“Joint FDA/Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the United States and Canada”

[Dwight Hines]

Good cooperation and great data in this new report:

“Joint FDA/Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the United States and Canada”

at http://www.foodsafetynews.com/2013/02/fda-hones-in-on-limited-raw-milk-cheese-despite-absence-of-a-single-documented-case-in-23-years/#.USIoa6E4WH8

attached

Dwight Hines

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